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U.S. wild-caught red snapper is a smart seafood choice because it is sustainably managed under rebuilding plans that allow limited harvest by U.S. fishermen.
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the ...
Northern red snapper
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The northern red snapper is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with... Wikipedia
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(77) · $23.95 to $179.95 · In stock
Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh.
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Red snappers have bright red or metallic, pink skin and average 4 to 6 pounds, but they are usually sold in the 1-1/2 to 3-pound range, whole or filleted.